Why Make This Recipe
Skillet cornbread is a delightful treat that combines the rich flavors of cornmeal with a soft and slightly sweet texture. It’s a simple recipe that you can whip up quickly, and it’s perfect for any occasion. Whether you’re serving it alongside a hearty soup or enjoying it as a light snack, skillet cornbread is a versatile choice that pleases everyone.
This cornbread recipe is especially appealing because it can be made in a single skillet, making clean-up a breeze. Plus, the golden crust that forms on the bottom adds a lovely crunch that pairs wonderfully with the tender crumb of the bread. So why not give it a try? It’s easy, delicious, and sure to become a favorite in your home!
How to Make Skillet Cornbread
Making skillet cornbread is straightforward and quick. You can have this mouthwatering bread ready in less than an hour! Gather your ingredients and follow these simple steps for a perfect batch of cornbread.
Ingredients:
- 1 cup cornmeal
- 1 cup all-purpose flour
- 1/4 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 2 large eggs
- 1/4 cup melted butter
- 1 cup corn kernels (optional)
Directions:
Preheat Your Oven: Begin by preheating your oven to 400°F (200°C). This step ensures that your cornbread bakes evenly and achieves that lovely golden color.
Mix Dry Ingredients: In a large mixing bowl, combine the cornmeal, all-purpose flour, sugar, baking powder, and salt. Stir them together well to make sure everything is evenly distributed.
Whisk Wet Ingredients: In another bowl, whisk together the milk, eggs, and melted butter until combined. This mixture will add moisture and richness to your cornbread.
Combine Ingredients: Pour the wet mixture into the bowl with the dry ingredients. Stir gently until just mixed. Avoid over-mixing, as this can lead to a dense cornbread. If you’re using corn kernels, fold them in gently at this stage.
Prepare the Skillet: Take a greased skillet and pour the batter into it, spreading it out evenly.
Bake the Cornbread: Place the skillet in the preheated oven and bake for 20-25 minutes. You’ll know it’s done when the top is golden brown and a toothpick inserted in the center comes out clean.
Cool and Serve: Allow the cornbread to cool slightly in the skillet before serving. It’s delicious warm and can be paired perfectly with soups or enjoyed on its own as a snack.
How to Serve Skillet Cornbread
Skillet cornbread can be served in various ways. Here are some popular serving suggestions:
With Soup or Chili: A slice of warm cornbread makes an excellent accompaniment to your favorite soups or chili. It soaks up the flavors beautifully and adds a comforting element to your meal.
With Butter and Honey: Spread a little butter and drizzle some honey on top for a deliciously sweet treat. This is perfect for breakfast or as an afternoon snack.
As a Side Dish: Serve it alongside meat dishes, like roasted chicken or barbecue, for a lovely contrast in flavors.
Topped with Jam: Try spreading your favorite jam on top for a sweet twist that works well for a breakfast option.
How to Store Skillet Cornbread
If you have any leftovers (which is uncommon because it’s so good!), you can store them easily.
Room Temperature: Allow the cornbread to cool completely, then wrap it tightly in plastic wrap or aluminum foil. It can stay at room temperature for 2-3 days.
Refrigerator: For longer storage, keep the cornbread in an airtight container in the fridge. It can last for up to a week.
Freezing: If you want to keep it for an even longer time, you can freeze it. Wrap individual slices in plastic wrap and then place them in a freezer bag. It will stay fresh for up to three months. When you’re ready to eat, simply thaw at room temperature or reheat in the oven.
Tips to Make Skillet Cornbread
Here are some helpful tips to ensure your skillet cornbread turns out perfectly:
Use Fresh Ingredients: Make sure your baking powder is fresh for the best rise. An old baking powder will not provide the lift you need for fluffy cornbread.
Don’t Overmix: When combining the wet and dry ingredients, mix just until combined. Overmixing can lead to tough bread.
Heat Your Skillet: For an extra crispy bottom crust, preheat your greased skillet in the oven for a few minutes before pouring in the batter. The hot skillet gives the cornbread a beautiful golden crust.
Adjust Sweetness: If you prefer a less sweet cornbread, you can reduce the amount of sugar. It will still be delicious with the natural sweetness of corn.
Add Flavors: Experiment with adding other ingredients like jalapeños for heat, cheese for richness, or herbs for added flavor.
Variation
Skillet cornbread is versatile, and there are many ways to change it up:
Cheesy Cornbread: Add 1 cup of shredded cheese, such as cheddar, to the batter for a cheesy twist.
Savory: Incorporate diced jalapeños or scallions for a spicy kick. You can also mix in cooked bacon bits for a smoky flavor.
Sweet Cornbread: Add blueberries or chopped apples for a naturally sweet treat. This variation makes a lovely breakfast option.
Gluten-Free: Substitute the all-purpose flour with a gluten-free blend to make this recipe gluten-free while still enjoying that amazing cornbread texture.
FAQs
1. Can I use a different type of cornmeal?
Yes! While yellow cornmeal is the most common, you can use white cornmeal or a fine cornmeal for a slightly different texture. Just keep in mind that it may change the flavor a bit.
2. How can I make it healthier?
To make a healthier version, you can reduce the sugar, substitute some of the all-purpose flour with whole wheat flour, or use unsweetened almond milk instead of regular milk.
3. Can I add other ingredients to the batter?
Absolutely! Feel free to get creative! You can add herbs, spices, cheese, cooked vegetables, or even nuts to the batter for extra flavor and texture.
4. What should I serve with cornbread?
Cornbread goes well with a variety of dishes. It’s perfect alongside soups, stews, chili, barbecue, or even simply with butter and honey. It’s versatile enough to complement both savory and sweet dishes alike.
5. Why is my cornbread dense?
A dense cornbread may result from over-mixing the batter or using old baking powder. Make sure to mix gently and check the freshness of your leavening agent for the perfect texture.
By following this simple recipe and tips, you can create a delicious skillet cornbread that will delight your family and friends. Whether enjoyed alone or paired with a meal, this cornbread is certain to become a beloved staple in your kitchen. Get ready to enjoy the warm, comforting flavors of homemade cornbread!
Print
Skillet Cornbread
- Total Time: 40 minutes
- Yield: 8 servings 1x
- Diet: Vegetarian
Description
A delightful skillet cornbread recipe that combines the rich flavors of cornmeal with a soft and slightly sweet texture. Perfect as a side dish or a light snack!
Ingredients
- 1 cup cornmeal
- 1 cup all-purpose flour
- 1/4 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 2 large eggs
- 1/4 cup melted butter
- 1 cup corn kernels (optional)
Instructions
- Preheat your oven to 400°F (200°C).
- In a large mixing bowl, combine the cornmeal, all-purpose flour, sugar, baking powder, and salt. Stir well.
- In another bowl, whisk together the milk, eggs, and melted butter.
- Pour the wet mixture into the dry ingredients and stir gently until just mixed. If using corn kernels, fold them in gently.
- Grease a skillet and pour the batter into it, spreading it out evenly.
- Bake in the preheated oven for 20-25 minutes until golden brown and a toothpick inserted comes out clean.
- Allow to cool slightly before serving.
Notes
For an extra crispy crust, preheat the greased skillet in the oven before adding the batter. Avoid over-mixing to maintain a tender texture.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 220
- Sugar: 5g
- Sodium: 250mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 50mg
Keywords: cornbread, skillet, baking, vegetarian, easy recipes