Description
A vibrant and delicious dish combining shrimp with fresh vegetables and pasta for a quick meal.
Ingredients
Scale
- 8 ounces pasta (any shape)
- 1 pound shrimp, peeled and deveined
- 1 cup bell peppers, sliced
- 1 cup zucchini, sliced
- 1 cup cherry tomatoes, halved
- 3 cloves garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Parmesan cheese, for serving
Instructions
- Cook the pasta according to the package instructions; drain and set aside.
- Sauté the minced garlic in olive oil over medium heat until fragrant.
- Cook the shrimp in the skillet until they turn pink, about 2-3 minutes.
- Add the sliced bell peppers, zucchini, and cherry tomatoes; cook until tender, about 5-7 minutes.
- Combine with the cooked pasta and Italian seasoning; season with salt and pepper.
- Serve hot, topped with freshly grated Parmesan cheese.
Notes
Fresh herbs like basil or parsley can enhance flavor when serving.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 6g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 200mg
Keywords: shrimp pasta, primavera, quick dinner, seafood pasta, healthy meal