Description
A heartwarming and satisfying dish that combines tender chicken, fluffy rice, and creamy sauce for a perfect family dinner.
Ingredients
Scale
- 2 cups cooked rice
- 2 cups cooked chicken, shredded
- 1 cup cream of chicken soup
- 1 cup chicken broth
- 1 cup shredded cheese (cheddar or your choice)
- 1 cup frozen mixed vegetables (optional)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Breadcrumbs for topping (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- Mix the cooked rice, shredded chicken, cream of chicken soup, chicken broth, shredded cheese, mixed vegetables, garlic powder, onion powder, salt, and pepper in a large bowl.
- Prepare a greased baking dish and pour the mixture in, spreading it evenly.
- Top with breadcrumbs if desired and place in the oven.
- Bake for 30-35 minutes until bubbly and golden brown.
- Serve and enjoy your delicious casserole!
Notes
Great for using leftover chicken. Adjust seasoning and customize vegetables to your taste.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 2g
- Sodium: 650mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg
Keywords: chicken, rice, casserole, comfort food, family dinner