Description
A delightful dessert that combines rich creaminess with the irresistible crunch of Oreo cookies. Perfect for special occasions or when you crave something sweet.
Ingredients
Scale
- 1 package of Oreo cookies
- 1/4 cup unsalted butter, melted
- 16 oz cream cheese, softened
- 1 cup sugar
- 1 teaspoon vanilla extract
- 3 large eggs
- 1 cup sour cream
- 1/2 cup heavy cream
Instructions
- Preheat your oven to 325°F (160°C).
- Crush the Oreo cookies into fine crumbs and mix with melted butter. Press into the bottom of a springform pan.
- In a large bowl, beat together cream cheese, sugar, and vanilla extract until smooth.
- Add eggs one at a time, mixing well after each addition.
- Fold in sour cream and heavy cream until combined.
- Pour the cheesecake filling over the Oreo crust.
- Bake for 55-60 minutes until the center is set but slightly jiggly.
- Turn off the oven, crack the door, and cool the cheesecake in the oven for 1 hour.
- Let it cool to room temperature, then refrigerate for at least 4 hours or overnight.
- Serve chilled, optionally garnished with crushed Oreo cookies or chocolate sauce.
Notes
For the best texture, chill the cheesecake thoroughly. You can vary the recipe with different cookie flavors or toppings.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 400
- Sugar: 25g
- Sodium: 350mg
- Fat: 28g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 95mg
Keywords: Oreo cheesecake, dessert, sweet, cookies, cheesecake