Description
A hearty and flavorful casserole combining crispy hashbrowns, eggs, and cheese, perfect for breakfast or brunch.
Ingredients
Scale
- 1 lb frozen hashbrowns
- 6 large eggs
- 2 cups shredded cheddar cheese
- 1 cup milk
- 1 cup diced cooked ham or sausage (optional)
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
Instructions
- Preheat the oven to 350°F (175°C).
- Prepare a 9×13 inch baking dish by greasing it with cooking spray or butter.
- Mix the egg mixture by whisking together the eggs, milk, salt, black pepper, garlic powder, and onion powder in a large bowl.
- Layer the frozen hashbrowns evenly across the bottom of the prepared baking dish.
- Add the egg mixture over the hashbrowns, ensuring it is evenly distributed.
- Include diced cooked ham or sausage if desired, sprinkling it evenly over the casserole.
- Top with shredded cheddar cheese.
- Bake in the preheated oven for 45-50 minutes until the eggs are set and the top is golden brown.
- Cool for a few minutes before slicing and serving.
Notes
Best served warm, can be garnished with fresh herbs.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 15g
- Cholesterol: 300mg
Keywords: casserole, breakfast, hashbrowns, eggs, cheese