Description
An easy and delicious way to cook salmon with a crispy Parmesan crust, perfect for busy weeknights or special occasions.
Ingredients
Scale
- 4 salmon fillets
- 1 cup grated Parmesan cheese
- 1/2 cup breadcrumbs
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon dried parsley
- Salt and pepper to taste
- Lemon wedges for serving
Instructions
- Preheat the oven to 400°F (200°C).
- Mix the crust: In a bowl, combine the grated Parmesan cheese, breadcrumbs, garlic powder, dried parsley, salt, and pepper.
- Prepare the salmon: Brush each salmon fillet with olive oil on both sides.
- Add the crust: Press the Parmesan mixture on top of each salmon fillet.
- Bake the salmon: Place the salmon on a baking sheet lined with parchment paper and bake for 12-15 minutes.
- Serve: Remove the salmon from the oven and squeeze fresh lemon juice over each fillet.
Notes
For best results, choose fresh salmon fillets and avoid overcooking.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 1g
- Sodium: 400mg
- Fat: 22g
- Saturated Fat: 6g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 70mg
Keywords: salmon, baked salmon, crispy fish, Parmesan crust, healthy dinner