Description
A beloved appetizer featuring creamy yolk filling and savory seasoning, perfect for any gathering.
Ingredients
Scale
- 6 hard-boiled eggs
- 3 tablespoons mayonnaise
- 1 teaspoon mustard
- Salt to taste
- Paprika for garnish
Instructions
- Prepare the eggs by cutting them in half lengthwise and removing the yolks into a mixing bowl.
- Make the filling by mashing the yolks, then adding mayonnaise, mustard, and salt. Mix until smooth.
- Fill the egg whites with the yolk mixture using either a spoon or piping bag.
- Garnish with paprika before serving.
Notes
Can be made a day in advance and refrigerated. Store in an airtight container for up to 2-3 days.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 100
- Sugar: 0g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 186mg
Keywords: deviled eggs, appetizer, easy recipe, party food