Description
Classic Brownie Bliss is a delightful treat with rich chocolate flavor and fudgy texture, perfect for any dessert table.
Ingredients
Scale
- 1 cup All-Purpose Flour
- 1 tsp Baking Soda
- 1/2 tsp Salt
- 1/2 cup Vegetable Oil
- 1/2 cup Butter
- 1/4 cup Water
- 1 cup Granulated Sugar
- 1 cup Semi-Sweet Chocolate Chips
- 1 tsp Vanilla Extract
- 2 large Eggs
- 1/2 cup Chopped Nuts (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- Prepare an 8×8-inch baking dish by greasing it with butter or cooking spray.
- Mix in a medium bowl the all-purpose flour, baking soda, and salt until well-blended.
- Melt the butter and vegetable oil in a small saucepan over low heat.
- Combine the melted butter and oil with granulated sugar and water in a large mixing bowl.
- Add the eggs and vanilla extract and whisk until smooth.
- Combine the dry mixture into the wet mixture gently.
- Fold in the chocolate chips and optional nuts.
- Pour the batter into the greased baking dish and spread evenly.
- Bake for 25-30 minutes and check doneness with a toothpick.
- Cool for 10 minutes before cutting into squares.
Notes
Enjoy warm, or store in an airtight container at room temperature for up to 4-5 days. For longer storage, freeze tightly wrapped for up to 3 months.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie
- Calories: 300
- Sugar: 20g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg
Keywords: brownies, chocolate dessert, easy dessert