Description
A warm and comforting soup that combines nutritious broccoli with rich, creamy cheddar cheese, perfect for chilly days.
Ingredients
Scale
- 2 cups broccoli florets
- 1 cup shredded cheddar cheese
- 1 cup vegetable broth
- 1 cup milk
- 1/2 cup chopped onion
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- Salt and pepper to taste
Instructions
- Melt the butter in a pot over medium heat until golden.
- Sauté the chopped onion until translucent.
- Cook the flour for about one minute to create a thick base.
- Add the vegetable broth and milk gradually, whisking continuously until smooth.
- Bring in the broccoli florets and let the mixture simmer.
- Cook until the broccoli is tender, about 10-15 minutes.
- Blend the soup if you prefer a smooth texture, or leave it chunky.
- Stir in the shredded cheddar cheese until melted.
- Season with salt and pepper to taste, then serve warm.
Notes
For added flavor, serve with croutons or olive oil drizzle. Pairs well with crusty bread or light salad.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Soup
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 40mg
Keywords: broccoli, cheddar, soup, comfort food, vegetarian, healthy recipe