Description
A warm and buttery dessert featuring the sweet and tart flavors of blackberries, perfect for gatherings or a comforting treat.
Ingredients
Scale
- 2 cups blackberries
- 1 cup sugar (divided)
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1/2 tsp salt
- 1 cup milk
- 1/2 cup unsalted butter, melted
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, combine the blackberries with 1/2 cup of sugar and set aside.
- In another bowl, whisk together the flour, baking powder, salt, and remaining 1/2 cup of sugar.
- Stir in the milk, melted butter, and vanilla extract until well combined.
- Pour the batter into a greased baking dish.
- Spoon the blackberries over the batter without mixing.
- Bake for 45-50 minutes until golden brown on top.
- Allow to cool slightly and serve warm with whipped cream or ice cream.
Notes
For a twist, try adding spices like cinnamon or nutmeg, or mix other fruits for a berry blend cobbler.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 25g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 30mg
Keywords: blackberry, cobbler, dessert, summer, fruit dessert