Description
Delightful and moist banana bread muffins, perfect for breakfast or snacks, made with ripe bananas and simple ingredients.
Ingredients
Scale
- 3 ripe bananas
- 1/3 cup melted butter
- 1 teaspoon baking soda
- Pinch of salt
- 3/4 cup sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
Instructions
- Preheat the oven to 350°F (175°C).
- Prepare a muffin tin by greasing it or lining it with muffin liners.
- Mash the ripe bananas in a mixing bowl until smooth.
- Add the melted butter into the mashed bananas and stir to combine.
- Mix in the baking soda and a pinch of salt.
- Incorporate the sugar, egg, and vanilla, mixing thoroughly.
- Add the flour gradually and mix until just combined.
- Fill the muffin cups about 2/3 full with the batter.
- Bake for 18-20 minutes until a toothpick comes out clean.
- Cool the muffins in the tin for a few minutes before transferring to a wire rack.
Notes
Store muffins in an airtight container for up to three days, or freeze for up to three months.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: 200
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: banana muffins, breakfast, baking, easy recipes, snack recipes