Description
Rich, moist chocolate cupcakes that are perfect for any occasion. Easy to make and customizable!
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- ½ cup unsweetened cocoa powder
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 2 large eggs
- 1 cup milk
- ½ cup vegetable oil
- 2 teaspoons vanilla extract
- 1 cup boiling water
Instructions
- Preheat the oven to 350°F (175°C) and line a cupcake pan with cupcake liners.
- Mix the all-purpose flour, granulated sugar, cocoa powder, baking powder, baking soda, and salt in a large mixing bowl.
- Add the eggs, milk, vegetable oil, and vanilla extract to the dry mixture and mix until just combined.
- Incorporate the boiling water gradually, ensuring all ingredients are well blended.
- Fill each cupcake liner about 2/3 full with batter.
- Bake for 18-20 minutes until a toothpick inserted comes out clean.
- Cool the cupcakes in the pan for 5 minutes before transferring to a wire rack to cool completely.
Notes
These cupcakes can be served plain or dressed up with toppings and frostings. Store in an airtight container.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cupcake
- Calories: 350
- Sugar: 25g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 40mg
Keywords: chocolate cupcakes, dessert, baking, easy recipes, special occasions