Description
Crispy, golden, and full of fresh flavor — these Zucchini Patties are the ultimate veggie treat! From cheesy to herby, here are 5 irresistible versions that make the perfect appetizer, snack, or light dinner.
Ingredients
2 medium zucchinis, grated
1/2 teaspoon salt
1/4 cup grated Parmesan cheese
1/4 cup chopped green onions
1/3 cup all-purpose flour
1 large egg
1/2 teaspoon garlic powder
1/4 teaspoon black pepper
2 tablespoons olive oil for frying
Instructions
1. Grate zucchini and sprinkle with salt. Let sit for 10 minutes, then squeeze out excess moisture using a clean towel.
2. In a large bowl, combine grated zucchini, Parmesan, green onions, flour, egg, garlic powder, and pepper. Mix until well combined.
3. Heat olive oil in a skillet over medium heat.
4. Scoop about 2 tablespoons of the mixture per patty and flatten slightly in the pan.
5. Fry 2–3 minutes per side until golden brown and crispy.
6. Drain on paper towels and serve warm with your favorite dipping sauce.
Notes
⭐ 5 Flavor Twists:
1. **Cheesy Zucchini Patties:** Add shredded mozzarella for a gooey center.
2. **Spicy Kick:** Mix in a pinch of red chili flakes or diced jalapeños.
3. **Herb Delight:** Add chopped dill, parsley, or basil for freshness.
4. **Greek Style:** Mix in crumbled feta and a squeeze of lemon juice.
5. **Vegan Version:** Replace egg with flaxseed meal (1 tbsp flaxseed + 3 tbsp water). Perfectly crisp and plant-based!
Serve with sour cream, tzatziki, or marinara for a flavorful finish.
- Prep Time: 15 mins
- Cook Time: 15 mins
- Category: Appetizer
- Method: Pan-Fried
- Cuisine: Mediterranean
Nutrition
- Serving Size: 2 patties
- Calories: 120
- Sugar: 2g
- Sodium: 240mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 35mg
Keywords: zucchini fritters, crispy zucchini patties, easy vegetable recipes, healthy snack