Description
Light, fluffy zucchini bites infused with creamy ricotta, bright lemon zest, and herbs — baked to golden perfection for a snack or appetizer that’s impossible to resist. Fresh, flavorful, and totally addictive!
Ingredients
2 medium zucchinis, grated
1 cup ricotta cheese
1/2 cup grated Parmesan cheese
1/3 cup breadcrumbs
1 egg, lightly beaten
Zest of 1 lemon
1 tbsp lemon juice
1 garlic clove, minced
1 tbsp olive oil
1 tbsp fresh parsley, chopped
Salt and black pepper, to taste
Instructions
1. Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. Grate the zucchini, sprinkle lightly with salt, and let sit for 10 minutes. Squeeze out excess moisture using a clean towel.
3. In a large bowl, mix grated zucchini, ricotta, Parmesan, breadcrumbs, egg, lemon zest, lemon juice, garlic, olive oil, parsley, salt, and pepper until well combined.
4. Scoop tablespoon-sized portions and shape into small rounds or patties; arrange on the baking sheet.
5. Bake for 20–25 minutes, flipping halfway, until golden brown and crisp on the edges.
6. Serve warm with a dollop of Greek yogurt, lemon aioli, or marinara sauce for dipping.
Notes
For extra crunch, lightly brush the tops with olive oil before baking.
Add chopped mint or dill for a refreshing twist.
These bites make the perfect party appetizer, side dish, or light lunch — great both warm and at room temperature!
- Prep Time: 15 mins
- Cook Time: 25 mins
- Category: Appetizer
- Method: Baked
- Cuisine: Mediterranean
Nutrition
- Serving Size: 4 bites
- Calories: 210
- Sugar: 2g
- Sodium: 380mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 11g
- Cholesterol: 55mg
Keywords: zucchini bites, lemon ricotta, baked appetizer, healthy snack, vegetarian finger food