Description
A creamy, flavorful sauce perfect for elevating your homemade pizzas, especially for garlic lovers.
Ingredients
Scale
- 1 cup heavy cream
- 4 cloves roasted garlic, mashed
- 1/2 cup grated Parmesan cheese
- 2 tablespoons olive oil
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Instructions
- Heat olive oil in a saucepan over medium heat.
- Add the mashed roasted garlic and sauté for about 1 minute.
- Pour in the heavy cream and bring it to a simmer. Stir gently to combine the flavors.
- Stir in the Parmesan cheese and Italian seasoning until well combined. Season with salt and pepper to taste.
- Remove from heat and let it cool slightly before using as a pizza sauce.
Notes
This sauce can also be used as a dipping sauce, pasta sauce, or drizzled on flatbreads.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Sauce
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1/4 cup
- Calories: 250
- Sugar: 3g
- Sodium: 300mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 60mg
Keywords: garlic sauce, pizza sauce, creamy sauce, Italian sauce, vegetarian sauce