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Vegetable Beef Soup: 5 Hearty Recipes That Warm Your Soul

Vegetable Beef Soup: 5 Hearty Recipes That Warm Your Soul


  • Author: lily
  • Total Time: 1 hr 45 mins
  • Yield: 6 servings 1x

Description

This Vegetable Beef Soup is pure comfort in a bowl — rich, hearty, and loaded with tender beef and vibrant vegetables simmered in a savory broth. Explore 5 delicious variations that’ll warm your soul and satisfy every craving!


Ingredients

Scale

1 lb beef stew meat, cut into 1-inch cubes

2 tbsp olive oil

1 medium onion, diced

2 garlic cloves, minced

4 cups beef broth

2 cups water

2 medium carrots, sliced

2 celery stalks, chopped

2 potatoes, diced

1 cup green beans, chopped

1 can (14.5 oz) diced tomatoes

1 cup corn kernels (fresh or frozen)

1 tsp salt

1/2 tsp black pepper

1 tsp Italian seasoning

1 bay leaf


Instructions

1. Heat olive oil in a large pot over medium-high heat. Add beef cubes and brown on all sides.

2. Add onion and garlic; sauté until fragrant.

3. Pour in beef broth and water, scraping the bottom of the pot to release browned bits.

4. Add carrots, celery, potatoes, green beans, tomatoes, corn, salt, pepper, Italian seasoning, and bay leaf.

5. Bring to a boil, then reduce heat and simmer for 1–1.5 hours, until beef and vegetables are tender.

6. Remove bay leaf and adjust seasoning if needed.

7. Serve hot with crusty bread or cornbread for a complete meal.

Notes

⭐ 5 Hearty Variations:

1. **Classic Homestyle:** Stick with the base recipe — simple and deeply flavorful.

2. **Barley Boost:** Add 1/2 cup pearl barley for extra texture and nutrition.

3. **Southwestern Twist:** Add diced green chilies, black beans, and a dash of chili powder.

4. **Slow Cooker Version:** Combine all ingredients and cook on low for 8 hours.

5. **Low-Carb Option:** Swap potatoes for cauliflower florets and reduce cooking time.

 

Perfect for freezing, meal prepping, or cozy nights when you need a warm hug in a bowl!

  • Prep Time: 15 mins
  • Cook Time: 1 hr 30 mins
  • Category: Soup
  • Method: Simmered
  • Cuisine: American

Nutrition

  • Serving Size: 2 cups
  • Calories: 280
  • Sugar: 6g
  • Sodium: 640mg
  • Fat: 11g
  • Saturated Fat: 4g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 24g
  • Fiber: 4g
  • Protein: 23g
  • Cholesterol: 55mg

Keywords: vegetable beef soup, hearty beef stew, comforting soup recipes, easy beef vegetable soup