Description
Delightful vegan strawberry scones that are light, fluffy, and bursting with fresh strawberry flavor, perfect for breakfast, brunch, or a snack.
Ingredients
Scale
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/4 cup coconut oil, solid
- 1/2 cup almond milk
- 1 cup fresh strawberries, chopped
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 400°F (200°C).
- Mix the flour, sugar, baking powder, and salt in a large bowl.
- Cut in the solid coconut oil until the mixture resembles coarse crumbs.
- Combine almond milk and vanilla in a separate bowl.
- Mix the wet mixture into the dry ingredients until just combined.
- Fold in the chopped strawberries gently.
- Shape the dough on a floured surface, kneading gently.
- Cut the dough into wedges using a sharp knife.
- Prepare a parchment-lined baking sheet with the scone wedges, spaced apart.
- Bake for 15-20 minutes until golden.
- Cool slightly before serving.
Notes
Serve warm with jam, vegan cream, or fresh fruit for added enjoyment.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Snack
- Method: Baking
- Cuisine: Vegan
Nutrition
- Serving Size: 1 scone
- Calories: 250
- Sugar: 8g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
Keywords: vegan scones, strawberry scones, plant-based, breakfast, brunch