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Vegan Korean Strawberry Milk


  • Author: lily
  • Total Time: 10 minutes
  • Yield: 2 servings 1x
  • Diet: Vegan

Description

A refreshing and creamy vegan strawberry milk, perfect for hot days or as a sweet treat.


Ingredients

Scale
  • 1 cup fresh strawberries
  • 1 cup almond milk (or any plant-based milk)
  • 2 tablespoons maple syrup (or sweetener of choice)
  • 1 teaspoon vanilla extract

Instructions

  1. Wash the fresh strawberries, remove the stems and slice them in half.
  2. In a blender, combine the prepared strawberries, plant-based milk, maple syrup, and vanilla extract.
  3. Blend on high speed until the mixture is smooth and well combined.
  4. Taste the mixture and adjust the sweetness as needed.
  5. Pour the vegan strawberry milk into glasses and serve chilled.

Notes

For a chilled treat, place glasses in the fridge before pouring. You can customize by adding other berries or flavors.

  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Beverage
  • Method: Blending
  • Cuisine: Korean

Nutrition

  • Serving Size: 1 serving
  • Calories: 200
  • Sugar: 20g
  • Sodium: 160mg
  • Fat: 7g
  • Saturated Fat: 1g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 4g
  • Protein: 4g
  • Cholesterol: 0mg

Keywords: vegan, strawberry, beverage, Korean, refreshing, dairy-free