Description
A flavorful sauce that enhances the taste of any burger, easy to make with simple ingredients.
Ingredients
Scale
- 1 cup mayonnaise
- 1/4 cup ketchup
- 1/4 cup pickles, finely chopped
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- Salt and pepper to taste
Instructions
- Gather all the ingredients.
- Finely chop the pickles.
- In a medium-sized bowl, combine the mayonnaise and ketchup.
- Stir in the chopped pickles.
- Add garlic powder, onion powder, and paprika to the mix and stir.
- Season with salt and pepper to taste.
- Mix all ingredients until well combined.
- Taste and adjust seasoning if needed.
- Serve immediately or store in an airtight container in the fridge for up to a week.
Notes
For the best flavor, let the sauce chill in the refrigerator for at least an hour before serving.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Condiment
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 tablespoon
- Calories: 120
- Sugar: 2g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg
Keywords: sauce, burger, condiment, easy recipe, homemade