Description
Delightful twist on the classic Philly cheese steak featuring tender chicken, creamy cheese, and sautéed veggies packed into hoagie rolls.
Ingredients
Scale
- 1 pound boneless, skinless chicken breasts
- 4 ounces cream cheese, softened
- 1 cup shredded provolone cheese
- 1 green bell pepper, sliced
- 1 onion, sliced
- 2 tablespoons olive oil
- Salt and pepper to taste
- Hoagie rolls or sandwich bread
Instructions
- Heat the olive oil in a large skillet over medium heat.
- Add the sliced onions and green bell peppers to the skillet and sauté for about 5-7 minutes until softened.
- Remove the vegetables from the skillet and set them aside.
- Add the chicken breasts to the skillet and cook for about 6-8 minutes on each side until browned and cooked through.
- Let the chicken rest for a few minutes, then slice it into thin strips.
- Return the sliced chicken to the skillet, add the softened cream cheese and stir until melted and coating the chicken.
- Mix in the sautéed vegetables.
- Fill hoagie rolls or sandwich bread with the chicken mixture.
- Top with shredded provolone cheese.
- For an extra touch, bake at 350°F for 5-10 minutes until cheese melts and bread gets crispy.
- Serve hot and enjoy!
Notes
Use fresh ingredients for the best flavor. Customize cheese types and add spices as desired.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 540
- Sugar: 5g
- Sodium: 600mg
- Fat: 26g
- Saturated Fat: 11g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 80mg
Keywords: chicken, cheese steak, sandwiches, quick dinner, comfort food