why make this recipe
The Ultimate Chicken Philly Cheese Steaks are a delightful twist on the classic philly cheese steak. They’re perfect for a quick weeknight dinner or a weekend gathering with friends. This dish combines tender chicken, creamy cheese, and sautéed veggies all packed into a delicious hoagie roll. Not only is this recipe simple to follow, but it also caters to those who love the rich flavors of a traditional cheese steak without the beef. Plus, it’s a great way to sneak in some vegetables while satisfying cravings for comfort food.
how to make Ultimate Chicken Philly Cheese Steaks
Making Ultimate Chicken Philly Cheese Steaks is an enjoyable and straightforward process. Follow our step-by-step guide to create a mouthwatering meal that your family and friends will love.
Ingredients
- 1 pound boneless, skinless chicken breasts
- 4 ounces cream cheese, softened
- 1 cup shredded provolone cheese
- 1 green bell pepper, sliced
- 1 onion, sliced
- 2 tablespoons olive oil
- Salt and pepper to taste
- Hoagie rolls or sandwich bread
Directions
Heat Olive Oil: Begin by heating the olive oil in a large skillet over medium heat. This oil will help sauté the vegetables and give them a lovely flavor.
Sauté Vegetables: Add the sliced onions and green bell peppers to the skillet. Sauté them for about 5-7 minutes until they are softened and slightly caramelized. The aroma should be delightful!
Set Aside Vegetables: Once the vegetables are cooked, remove them from the skillet and set them aside on a plate. This will keep them warm while you cook the chicken.
Cook Chicken Breasts: In the same skillet, add the chicken breasts. Cook for about 6-8 minutes on each side. You’ll want them to be browned and cooked through. You can check the internal temperature to ensure it’s reached 165°F (75°C).
Slice Chicken: Once the chicken is done, let it rest for a few minutes. Then, slice it into thin strips. This will help it combine well with the cream cheese and veggies.
Mix with Cream Cheese: Return the sliced chicken to the skillet. Add the softened cream cheese and stir until it melts and coats the chicken evenly. The creamy texture will elevate the flavors.
Combine Ingredients: Add the sautéed onions and bell peppers back to the skillet. Mix everything well so that all the flavors blend together, creating a delicious filling.
Prepare Hoagie Rolls: Take your hoagie rolls or sandwich bread and fill them generously with the chicken mixture.
Top with Cheese: Sprinkle the shredded provolone cheese on top of the filled rolls. If you want that gooey melted cheese, you can go a step further!
Bake (Optional): For an extra touch, preheat your oven to 350°F (175°C) and place the filled sandwiches in for 5-10 minutes. This helps the cheese melt beautifully and the bread gets crispy, which adds to the overall enjoyment.
Serve and Enjoy: Take the sandwiches out of the oven, let them cool for a minute, and serve them hot. Enjoy the melty cheese and flavorful chicken!
how to serve Ultimate Chicken Philly Cheese Steaks
The Ultimate Chicken Philly Cheese Steaks can be served as a hearty main dish for lunch or dinner. Pair them with some classic sides like crispy French fries, a fresh garden salad, or even coleslaw for a complete meal. You can also serve them with dipping sauces, such as ranch or hot sauce, to enhance the flavors even more. These sandwiches are perfect for family gatherings or game days, where everyone can enjoy a delicious and filling meal.
how to store Ultimate Chicken Philly Cheese Steaks
If you happen to have leftovers, storing them is quite simple. Place any uneaten sandwiches in an airtight container in the refrigerator. They can last up to 3-4 days. When you’re ready to enjoy them again, you can reheat them in the microwave or oven. To retain that crispy bun texture, reheating in the oven is recommended.
tips to make Ultimate Chicken Philly Cheese Steaks
- Use Fresh Ingredients: The flavor of your chicken and vegetables will greatly influence the final dish. Fresh bell peppers and onions will provide a great taste.
- Customize the Cheese: If provolone isn’t your favorite, feel free to swap it out for mozzarella, cheddar, or even Swiss cheese.
- Add Spices: For some extra flavor, consider adding garlic powder, paprika, or Italian seasoning to the chicken as it cooks.
- Experiment with Veggies: Don’t hesitate to incorporate other vegetables like mushrooms or spinach to add more nutrition and flavor to your cheese steaks.
variation
If you’re looking for variation, consider these alternatives:
- Spicy Chicken Philly Cheese Steaks: Add jalapeños or a sprinkle of red pepper flakes to give your chicken cheese steaks a spicy kick.
- BBQ Chicken Philly Cheese Steaks: Mix in some barbecue sauce with the cream cheese for a tangy version that adds a different flavor profile.
- Vegetarian Option: Substitute the chicken for grilled portobello mushrooms or tofu for a delicious meat-free option that still packs a punch.
FAQs
Q1: Can I use leftover chicken for this recipe?
Absolutely! Using leftover chicken is a great time-saver. Just make sure to heat it through in the skillet along with the cream cheese and veggies before filling your hoagie rolls.
Q2: Can I freeze the chicken mixture for later?
Yes, you can freeze the chicken mixture without the hoagie rolls. Cool it completely and store it in an airtight container. It should be good for about 2-3 months. Just reheat it well before using it.
Q3: What if I don’t have cream cheese?
If you don’t have cream cheese, you can substitute it with ricotta cheese or even a cheese spread. As a healthier option, you could use Greek yogurt, though it’ll alter the flavor and texture a bit.
With this simple guide, you’re ready to impress your family and friends with Ultimate Chicken Philly Cheese Steaks that are sure to become a favorite! Enjoy the cooking process as much as the eating, and feel free to make this recipe your own. Happy cooking!
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Ultimate Chicken Philly Cheese Steaks
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Diet: Gluten-Free Option
Description
Delightful twist on the classic Philly cheese steak featuring tender chicken, creamy cheese, and sautéed veggies packed into hoagie rolls.
Ingredients
- 1 pound boneless, skinless chicken breasts
- 4 ounces cream cheese, softened
- 1 cup shredded provolone cheese
- 1 green bell pepper, sliced
- 1 onion, sliced
- 2 tablespoons olive oil
- Salt and pepper to taste
- Hoagie rolls or sandwich bread
Instructions
- Heat the olive oil in a large skillet over medium heat.
- Add the sliced onions and green bell peppers to the skillet and sauté for about 5-7 minutes until softened.
- Remove the vegetables from the skillet and set them aside.
- Add the chicken breasts to the skillet and cook for about 6-8 minutes on each side until browned and cooked through.
- Let the chicken rest for a few minutes, then slice it into thin strips.
- Return the sliced chicken to the skillet, add the softened cream cheese and stir until melted and coating the chicken.
- Mix in the sautéed vegetables.
- Fill hoagie rolls or sandwich bread with the chicken mixture.
- Top with shredded provolone cheese.
- For an extra touch, bake at 350°F for 5-10 minutes until cheese melts and bread gets crispy.
- Serve hot and enjoy!
Notes
Use fresh ingredients for the best flavor. Customize cheese types and add spices as desired.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 540
- Sugar: 5g
- Sodium: 600mg
- Fat: 26g
- Saturated Fat: 11g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 80mg
Keywords: chicken, cheese steak, sandwiches, quick dinner, comfort food