Description
A hearty one-pan meal combining ground beef and cabbage, perfect for a quick and budget-friendly dinner.
Ingredients
Scale
- 1 pound ground beef
- 4 cups cabbage, chopped
- 1 onion, diced
- 2 cloves garlic, minced
- 1 teaspoon paprika
- 1 teaspoon cumin
- Salt and pepper to taste
- 1 tablespoon olive oil
Instructions
- Heat the olive oil in a large skillet over medium heat.
- Sauté the diced onion and minced garlic until the onion becomes translucent, about 3-4 minutes.
- Add the ground beef and break it apart with a spatula while it cooks. Brown evenly, around 5-7 minutes.
- Stir in the chopped cabbage and cook until it wilts, about 5 minutes.
- Season with paprika, cumin, salt, and pepper, mixing everything together well.
- Cook for an additional 5-7 minutes to tenderize the cabbage and let the flavors meld.
- Serve hot, optionally with bread, sour cream, hot sauce, or over rice.
Notes
Use lean ground beef for a lighter dish. Customize with your favorite veggies or seasonings.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 5g
- Sodium: 500mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 70mg
Keywords: ground beef, cabbage, skillet meal, easy dinner, one-pan