Description
A fun twist on traditional pizza that combines the flavors of tacos and pizza, perfect for parties or family gatherings.
Ingredients
Scale
- 1 pizza crust
- 1 pound ground beef
- 1 packet taco seasoning
- 1 cup shredded cheese (cheddar or Mexican blend)
- 1 cup lettuce, shredded
- 1 tomato, diced
- 1/2 cup black olives, sliced
- 1/2 cup sour cream
- 1/4 cup jalapeños (optional)
- Salsa (for serving)
Instructions
- Preheat the oven according to the instructions on the pizza crust package.
- Cook the ground beef in a skillet over medium heat until browned, stirring occasionally.
- Add the taco seasoning to the cooked beef, along with water as directed, and let it simmer.
- Prepare the pizza crust on a baking sheet, spreading it evenly.
- Spread the seasoned ground beef mixture over the crust.
- Add shredded cheese over the beef.
- Bake the pizza in the preheated oven for 10-12 minutes, until the cheese is melted and the crust is golden.
- Cool the pizza for a few minutes before topping it with lettuce, tomatoes, olives, and jalapeños.
- Serve with a side of sour cream and salsa for dipping.
Notes
Customize the toppings based on your preferences and leftover taco ingredients.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 30mg
Keywords: Taco Pizza, Appetizer, Easy Recipe, Party Food, Mexican Cuisine