introduction
Sweet Strawberry Kiss Cookies are a delightful treat that combine the sweetness of fresh strawberries with the rich flavor of chocolate kisses. These cookies are perfect for any occasion, whether you are celebrating a special day or simply looking for a tasty snack. Their vibrant pink color and sweet aroma make them irresistible, while the soft cookie texture paired with a chocolate surprise in the center will keep everyone coming back for more.
why make this recipe
There are many reasons to make Sweet Strawberry Kiss Cookies. First and foremost, they are incredibly easy to prepare, making them a great choice for bakers of all skill levels. You don’t need to be a pro to create these beautiful and delicious cookies. The use of fresh strawberries means that they are bursting with fresh flavor, bringing a taste of summer to your kitchen, even during the colder months.
Additionally, these cookies are visually appealing with their charming appearance and delightful surprise of chocolate. They are perfect for gatherings, parties, or as a sweet treat for your family. Making cookies together can also be a fun activity to share with kids or friends, turning baking into a memorable moment.
Lastly, adding strawberries provides a small nutritional punch to the cookies. Strawberries are rich in vitamins and antioxidants, offering a healthier twist to traditional cookie recipes.
how to make Sweet Strawberry Kiss Cookies
Ingredients :
- 1 cup fresh strawberries, chopped
- 1/2 cup butter, softened
- 1 cup sugar
- 1 egg
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup chocolate kisses
Directions :
- Preheat the oven to 350°F (175°C).
- In a large mixing bowl, cream together the softened butter and sugar until smooth. You can use an electric mixer or do it by hand with a wooden spoon.
- Add the egg and vanilla extract to the butter and sugar mixture, mixing until well combined. This will give the cookies a nice, rich flavor.
- In another bowl, whisk together the flour, baking powder, and salt. This ensures that the dry ingredients are evenly mixed and the cookies will rise well.
- Gradually mix the dry ingredients into the wet mixture. Stir until just combined; do not overmix the dough.
- Gently fold in the chopped strawberries. Make sure they are evenly distributed in the dough for that sweet berry flavor in every bite.
- Using a tablespoon, drop rounded mounds of dough onto a lined baking sheet. Leave space between each cookie as they will spread while baking.
- Bake for 10-12 minutes, until the edges are lightly golden. Keep an eye on them so they don’t overbake.
- Once they come out of the oven, press a chocolate kiss into the center of each warm cookie. The heat from the cookie will slightly melt the chocolate, creating a gooey center.
- Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. This helps maintain their soft texture.
how to serve Sweet Strawberry Kiss Cookies
These cookies are best served warm, right after the chocolate kisses have melted a bit, creating a delicious gooey center. You can place them on a decorative plate or a cookie jar to display them attractively. They go wonderfully with a glass of cold milk or a cup of tea. For an extra special treat, you can drizzle some melted chocolate on top or serve them with a scoop of vanilla ice cream.
Sweet Strawberry Kiss Cookies make a lovely addition to any dessert table or a perfect after-school snack. They also work well as a party favor, so consider wrapping them in clear bags and tying them with a ribbon for a sweet gift.
how to store Sweet Strawberry Kiss Cookies
To keep your Sweet Strawberry Kiss Cookies fresh, store them in an airtight container at room temperature. They will stay fresh for about 3 to 5 days. If you want to keep them longer, you can freeze them. Place the cookies in a single layer on a baking sheet and freeze until solid. Then, transfer them to an airtight container or freezer bag. They can be stored in the freezer for up to 3 months.
When you’re ready to enjoy them again, simply thaw them at room temperature, or you can warm them in the oven for a few minutes to regain some of their original softness.
tips to make Sweet Strawberry Kiss Cookies
Choose ripe strawberries: The flavor of the strawberries plays a big role in this recipe. Make sure to select ripe, sweet strawberries for the best taste.
Do not overmix the dough: Overmixing can make the cookies tough. Mix just until combined to ensure a tender cookie.
Use parchment paper: Lining your baking sheet with parchment paper can prevent cookies from sticking and helps with easy cleanup.
Adjust baking time for your oven: Every oven may cook differently, so keep an eye on your cookies. If they look golden and smell delicious before the timer goes off, it’s okay to take them out early.
Experiment with flavors: Feel free to add in your favorite mix-ins like nuts, coconut, or other types of chocolate.
variation
If you want to switch things up a little, there are several variations that you can try with Sweet Strawberry Kiss Cookies.
Chocolate Chip Strawberry Cookies: Substitute chocolate kisses with chocolate chips for a different texture and flavor combination.
Banana Strawberry Cookies: Add half a mashed banana to the dough for extra moisture and a hint of banana flavor. This will still pair wonderfully with the strawberries.
Lemon Strawberry Cookies: Add the zest of one lemon to the dough. The citrus will brighten up the cookies and complement the strawberries nicely.
Gluten-Free Version: Use a gluten-free all-purpose flour blend instead of regular flour to make these cookies gluten-free.
FAQs
Can I use frozen strawberries instead of fresh?
Yes, you can use frozen strawberries, but make sure to thaw and drain any excess moisture before chopping and adding them to the dough.
Can I make the dough ahead of time?
Absolutely! You can prepare the dough ahead of time and refrigerate it for up to 2 days. Just be sure to wrap it tightly in plastic wrap. When you’re ready to bake, let it sit at room temperature for about 30 minutes before scooping and baking.
Why are my cookies spreading too much?
If your cookies are spreading more than expected, it may be due to melting butter or a warm dough. Ensure the butter is softened, not melted, and chill the dough for 30 minutes before baking to help control spreading.
These Sweet Strawberry Kiss Cookies will delight everyone who tries them, making them a perfect addition to your baking repertoire. Enjoy the process of creating these charming cookies and indulge in their sweet flavors!
Print
Sweet Strawberry Kiss Cookies
- Total Time: 27 minutes
- Yield: 24 cookies 1x
- Diet: Vegetarian
Description
Delightful cookies combining fresh strawberries with chocolate kisses, perfect for any occasion.
Ingredients
- 1 cup fresh strawberries, chopped
- 1/2 cup butter, softened
- 1 cup sugar
- 1 egg
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup chocolate kisses
Instructions
- Preheat the oven to 350°F (175°C).
- Cream together the softened butter and sugar until smooth.
- Add the egg and vanilla extract to the mixture, mixing until well combined.
- Whisk together the flour, baking powder, and salt in another bowl.
- Gradually mix the dry ingredients into the wet mixture until just combined.
- Fold in the chopped strawberries gently.
- Drop rounded mounds of dough onto a lined baking sheet.
- Bake for 10-12 minutes, until the edges are lightly golden.
- Press a chocolate kiss into the center of each warm cookie.
- Allow the cookies to cool before transferring them to a wire rack.
Notes
Store in an airtight container for 3-5 days or freeze for up to 3 months. Use ripe strawberries for best flavor.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 12g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
Keywords: cookies, strawberry, dessert, chocolate, baking