Description
Crispy roasted sweet potato rounds topped with creamy blue cheese, honey, and crunchy pecans — a show-stopping party appetizer that’s equal parts sweet, savory, and utterly irresistible.
Ingredients
2 large sweet potatoes, sliced into 1/2-inch rounds
2 tbsp olive oil
Salt and black pepper to taste
3 oz blue cheese, crumbled
2 tbsp honey
2 tbsp chopped toasted pecans
1 tsp fresh thyme leaves (optional)
Instructions
1. Preheat oven to 425°F (220°C) and line a baking sheet with parchment paper.
2. Arrange sweet potato rounds in a single layer and brush both sides lightly with olive oil.
3. Season with salt and pepper, then roast for 25–30 minutes, flipping halfway through, until golden and tender.
4. Top each warm round with crumbled blue cheese.
5. Drizzle with honey and sprinkle with toasted pecans and thyme.
6. Serve warm and watch them disappear at your next party!
Notes
For extra flavor, add a touch of balsamic glaze before serving.
Use gorgonzola for a milder, creamier cheese option.
Pairs perfectly with sparkling wine or cocktails for easy entertaining.
- Prep Time: 10 mins
- Cook Time: 30 mins
- Category: Appetizer
- Method: Roasted
- Cuisine: American
Nutrition
- Serving Size: 2 rounds
- Calories: 120
- Sugar: 6g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 2.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 10mg
Keywords: sweet potato blue cheese bites, party appetizer, honey pecan sweet potato, easy finger food