Description
A delightful fusion of savory chicken with sweet and spicy chili sauce topped with a refreshing coconut lime drizzle.
Ingredients
Scale
- 1 lb boneless, skinless chicken breasts
- 1 cup sweet chili sauce
- 2 cups cooked brown rice or jasmine rice
- 1 cup broccolini or broccoli florets
- 1 red bell pepper, sliced
- 1 cup baby spinach
- 1 tablespoon olive oil
- Salt and pepper, to taste
- For the Coconut Lime Drizzle:
- 1/2 cup coconut milk
- Zest of 1 lime
- Juice of 1 lime
- 1 tablespoon honey
- Salt, to taste
Instructions
- Cut the chicken breasts into bite-sized pieces and season with salt and pepper.
- Heat olive oil in a large pan over medium heat and cook the chicken for about 6-8 minutes until golden brown and cooked through.
- Pour in the sweet chili sauce and cook for an additional 2-3 minutes until thickened.
- Steam the broccolini and bell pepper for about 4-5 minutes until tender.
- Combine coconut milk, lime zest, lime juice, honey, and salt in a bowl for the drizzle.
- Layer the cooked rice, chicken, steamed vegetables, and baby spinach in a bowl.
- Drizzle coconut lime sauce over the top and serve immediately.
Notes
Store leftovers in an airtight container for up to 3 days. Reheat with a splash of water to keep moist.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Cooking
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 8g
- Sodium: 600mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 4g
- Protein: 22g
- Cholesterol: 70mg
Keywords: Sweet Chili Chicken, Coconut Lime Drizzle, Healthy Bowl, Quick Dinner, Asian Recipes