Description
Delicious stuffed bagels filled with creamy goodness, perfect for breakfast, lunch, or snacks.
Ingredients
Scale
- 4 bagels
- 1 cup cream cheese
- 1/2 cup cooked and crumbled bacon or vegetables
- 1/4 cup chopped chives or green onions
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- Slice the bagels in half and optionally toast them.
- In a mixing bowl, combine cream cheese, cooked bacon or vegetables, chives or green onions, and season with salt and pepper.
- Spread the cream cheese mixture on the cut side of each bagel half.
- Place the stuffed bagels on a baking sheet and bake for about 10 minutes until heated through and slightly golden.
- Let cool for a couple of minutes and serve warm.
Notes
Feel free to customize the filling with your favorite ingredients or make a vegetarian option.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bagel half
- Calories: 320
- Sugar: 3g
- Sodium: 500mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 30mg
Keywords: stuffed bagels, breakfast, snack, vegetarian, creamy filling