Description
A delightful and satisfying meal inspired by Mexican street corn, featuring grilled chicken, vibrant veggies, and creamy avocado for a hearty bowl.
Ingredients
Scale
- 2 cups cooked rice
- 1 lb grilled chicken, sliced
- 1 cup sweet corn, canned or grilled
- 1 red bell pepper, diced
- 1 avocado, sliced
- 1/4 cup cilantro, chopped
- 1 lime, juiced
- Salt and pepper to taste
- Cotija cheese (optional)
Instructions
- In a large mixing bowl, add the cooked rice.
- If necessary, grill or pan-sear chicken breasts and slice them before adding to the bowl with rice.
- Add sweet corn to the bowl, ensuring canned corn is drained or grilling fresh corn for added flavor.
- Dice the red bell pepper and add it to the bowl.
- Squeeze lime juice over the mixture and season with salt and pepper.
- Mix everything gently.
- Serve in bowls topped with sliced avocado and chopped cilantro, with optional Cotija cheese.
Notes
This dish can be customized with additional toppings or served alongside tortilla chips or a simple salad. Best enjoyed fresh!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 6g
- Sodium: 350mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 53g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 65mg
Keywords: chicken bowl, street corn, Mexican recipe, healthy dinner, easy meal