Description
A classic, light, and refreshing dessert perfect for summer gatherings or any special occasion.
Ingredients
Scale
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, cold and cubed
- 1 cup heavy cream
- 2 cups strawberries, sliced
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven: Start by preheating your oven to 425°F (220°C).
- Mix the dry ingredients: In a large mixing bowl, combine the all-purpose flour, granulated sugar, baking powder, and salt.
- Cut in the butter: Add the cold, cubed butter to the mixture and cut into the flour until it resembles coarse crumbs.
- Add the cream: Gradually pour in the heavy cream and stir until the dough comes together.
- Knead and shape the dough: On a floured surface, gently knead the dough a couple of times and shape it into a round about 1 inch thick.
- Cut the shortcakes: Cut the dough into 8 wedges and place them on a baking sheet lined with parchment paper.
- Bake: Bake in the oven for 12-15 minutes until golden brown on top.
- Prepare the strawberries: Mix sliced strawberries with powdered sugar and vanilla extract.
- Assemble the shortcakes: Split the shortcakes in half and layer with sweetened strawberries and whipped cream.
- Serve immediately: Enjoy the shortcakes fresh for the best experience.
Notes
Serve with additional whipped cream and whole strawberries for presentation. Store leftovers in an airtight container for 2-3 days.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 shortcake
- Calories: 350
- Sugar: 15g
- Sodium: 400mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 60mg
Keywords: strawberry shortcake, dessert, summer dessert, classic dessert