Description
Delightful cookies combining the sweetness of strawberries and buttery flavors, perfect for summer gatherings.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup sugar
- 1/2 cup unsalted butter, softened
- 1/2 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1 large egg
- 1/2 teaspoon vanilla extract
- 1/2 cup strawberry Jello mix
- 1 cup fresh strawberries, chopped
- Whipped cream for topping (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- Cream together the softened butter and sugar until light and fluffy.
- Add the egg and vanilla extract, mixing until well combined.
- Mix the flour, baking powder, baking soda, salt, and strawberry Jello mix in another bowl.
- Combine wet and dry ingredients, stirring gently to avoid overmixing.
- Fold in the chopped fresh strawberries.
- Prepare a baking sheet and drop spoonfuls of dough onto it.
- Bake for 10-12 minutes until edges are lightly golden.
- Cool slightly before transferring to a wire rack.
- Serve warm or at room temperature, with whipped cream if desired.
Notes
Store in an airtight container at room temperature. They can be refrigerated for up to a week or frozen for up to three months.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: strawberry, shortcake, cookies, dessert, summer treats