Description
A delightful dessert that blends sweet strawberries with tart rhubarb, topped with a crunchy crumble.
Ingredients
Scale
- 2 cups strawberries, fresh or frozen
- 2 cups rhubarb, chopped
- 1 cup granulated sugar
- 1 tablespoon cornstarch
- 1 cup all-purpose flour
- 1/2 cup rolled oats
- 1/2 cup brown sugar
- 1/2 cup unsalted butter, melted
- 1 teaspoon ground cinnamon
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C).
- Prepare the fruit mixture: In a large bowl, combine the strawberries and chopped rhubarb. Add the granulated sugar and cornstarch to the bowl. Mix well until the fruit is evenly coated.
- Transfer the fruit: Pour the fruit mixture into a baking dish, spreading it evenly.
- Make the crumble topping: In another bowl, mix together the all-purpose flour, rolled oats, brown sugar, melted butter, ground cinnamon, and salt. Stir until the mixture is crumbly.
- Apply the topping: Sprinkle the crumble mixture over the fruit in the baking dish.
- Bake: Place the dish in the preheated oven. Bake for 30-35 minutes or until the topping is golden brown and the fruit is bubbling.
- Cool and serve: Let the crumble cool for a few minutes before serving warm, preferably with a scoop of ice cream or yogurt on top.
Notes
For extra crunch, consider adding chopped nuts such as pecans or walnuts to the crumble mixture.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 25g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 30mg
Keywords: dessert, crumble, strawberry, rhubarb, easy recipe, baking