Description
A delightful treat that combines the sweetness of white chocolate with the fruity flavor of strawberries, perfect for summer parties or a sweet snack at home.
Ingredients
Scale
- 12 oz white chocolate chips
- 16 oz strawberry frosting
Instructions
- Prepare your baking dish by lining an 8×8-inch baking dish with parchment paper.
- Melt the white chocolate chips in a microwave-safe bowl, heating in 30-second intervals and stirring until smooth.
- Add the strawberry frosting to the melted white chocolate and stir until fully incorporated.
- Pour the mixture into the prepared baking dish and spread it evenly.
- Place the dish in the refrigerator and let the fudge chill for 2-3 hours until set.
- Once set, lift the fudge out using the parchment paper and cut into squares.
- Enjoy your strawberry fudge as a sweet treat!
Notes
Store leftover fudge in an airtight container for up to 2 weeks in the refrigerator or freeze for up to 3 months.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 250
- Sugar: 30g
- Sodium: 100mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg
Keywords: strawberry fudge, no-bake dessert, summer treats, sweet snacks