Description
Delightful Strawberry French Toast Roll-Ups combining soft bread, creamy cheese, and fresh strawberries for a fun breakfast treat.
Ingredients
Scale
- 6 slices of bread
- 4 ounces cream cheese, softened
- 1 cup fresh strawberries, sliced
- 2 eggs
- 1/4 cup milk
- 1 teaspoon vanilla extract
- 1/4 teaspoon cinnamon
- Butter or oil for frying
- Powdered sugar for serving
- Maple syrup for serving
Instructions
- Flatten each slice of bread using a rolling pin.
- Spread a layer of softened cream cheese on each slice of bread.
- Place sliced strawberries on top of the cream cheese layer.
- Roll each slice tightly from one end to the other.
- Whisk together eggs, milk, vanilla extract, and cinnamon until smooth.
- Heat butter or oil in a skillet over medium heat.
- Dip each roll-up into the egg mixture, letting excess drip off.
- Place roll-ups seam-side down in the skillet, cooking until golden brown (about 2-3 minutes per side).
- Dust with powdered sugar and drizzle with maple syrup before serving.
Notes
Use fresh bread for the best texture and feel free to customize fillings based on your preference.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 roll-up
- Calories: 300
- Sugar: 10g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 90mg
Keywords: breakfast, French toast, strawberries, roll-ups, easy recipe