Description
Delicious turnovers filled with creamy cheesecake and fresh strawberries, all wrapped in flaky pastry.
Ingredients
Scale
- 1 cup fresh strawberries, chopped
- 1 tablespoon sugar
- 1 tablespoon cornstarch
- 1 teaspoon lemon juice
- 1 package cream cheese (8 oz), softened
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 package puff pastry (2 sheets), thawed
- 1 egg, beaten (for egg wash)
- Powdered sugar (for dusting)
Instructions
- Preheat your oven to 400°F (200°C).
- Combine the chopped strawberries, sugar, cornstarch, and lemon juice in a bowl and set aside.
- Mix the softened cream cheese, powdered sugar, and vanilla extract until smooth.
- Roll out the thawed puff pastry sheets and cut into squares, about 4-5 inches in size.
- Place a spoonful of the cream cheese mixture in the center of each square, followed by the strawberry mixture.
- Fold the pastry square over to form a triangle, press the edges together, and crimp with a fork.
- Brush the tops with the beaten egg.
- Bake on a lined baking sheet for 20-25 minutes until golden brown.
- Cool slightly on a wire rack and dust with powdered sugar before serving.
Notes
Serve warm or at room temperature. They pair beautifully with ice cream or whipped cream.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 turnover
- Calories: 290
- Sugar: 10g
- Sodium: 220mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 35mg
Keywords: strawberry, cheesecake, dessert, turnovers, pastry