Description
A delightful and healthy treat combining the rich flavors of cheesecake with strawberries, perfect as a snack or post-workout fuel.
Ingredients
Scale
- 1 cup almond flour
- 1/2 cup vanilla protein powder
- 1/2 cup freeze-dried strawberries
- 1/4 cup honey or maple syrup
- 1/4 cup cream cheese or Greek yogurt
- 1 tsp vanilla extract
- Pinch of salt
Instructions
- Combine dry ingredients: In a large mixing bowl, combine the almond flour, vanilla protein powder, and freeze-dried strawberries. Stir well.
- Add wet ingredients: Add the honey or maple syrup, cream cheese or Greek yogurt, vanilla extract, and a pinch of salt to the dry mixture.
- Mix until smooth: Using a spatula or your hands, mix the ingredients until a dough forms.
- Roll into balls: Take small amounts of the mixture and roll them into 1-inch balls.
- Chill to set: Place the balls on a baking sheet lined with parchment paper and refrigerate for at least 30 minutes.
- Enjoy: After chilling, your Strawberry Cheesecake Protein Balls are ready to serve!
Notes
Store in an airtight container in the fridge for about a week, or freeze for up to three months.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Snacks
- Method: No Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 ball
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 15mg
Keywords: snack, protein balls, healthy dessert, no bake, strawberry cheesecake