Description
A simple and delicious strawberry cheesecake dump cake that combines cream cheese, strawberry pie filling, and yellow cake mix for a luxurious dessert.
Ingredients
Scale
- 1 package (8 oz) cream cheese (softened)
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 can (15 oz) strawberry pie filling
- 1 cup fresh strawberries (sliced)
- 1 box (15.25 oz) yellow cake mix
- 1/2 cup unsalted butter (melted)
- 1/2 cup milk
- 1 teaspoon cinnamon (optional)
Instructions
- Preheat the oven: Begin by preheating your oven to 350°F (175°C).
- Prepare the baking dish: Lightly coat a 9×13 inch baking dish with cooking spray or butter.
- Mix the cream cheese mixture: In a mixing bowl, add the softened cream cheese, granulated sugar, and vanilla extract. Mix until smooth and creamy.
- Layer the strawberry filling: Pour the strawberry pie filling evenly into the bottom of the prepared baking dish.
- Add the cream cheese mixture: Spoon the cream cheese mixture over the strawberry pie filling, allowing it to swirl slightly.
- Add cake mix: Evenly distribute the yellow cake mix over the top.
- Pour milk and butter: Drizzle the melted butter and milk over the cake mix.
- Bake: Place in the preheated oven and bake for 45-50 minutes until golden brown.
- Cool before serving: Let the cake cool for about 15 minutes before serving.
Notes
For extra indulgence, serve with whipped cream or vanilla ice cream on top.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 20g
- Sodium: 350mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 30mg
Keywords: dessert, cake, cheesecake, strawberry, easy recipe