Description
A silky, spicy whipped feta dip drizzled with honey and chili flakes — the ultimate creamy-meets-zesty appetizer you’ll want to spread on everything.
Ingredients
8 oz feta cheese, crumbled
1/4 cup Greek yogurt
2 tbsp olive oil
1 tbsp honey (plus more for drizzling)
1 tsp lemon juice
1/2 tsp crushed red pepper flakes (adjust to taste)
1 small garlic clove, minced
Black pepper to taste
Optional toppings: extra olive oil, honey drizzle, chili flakes, chopped herbs
Instructions
1. Add feta, Greek yogurt, olive oil, honey, lemon juice, garlic, and red pepper flakes to a food processor.
2. Blend until smooth and creamy, scraping down the sides as needed.
3. Taste and adjust spice or sweetness as desired.
4. Transfer to a serving bowl and drizzle with olive oil and honey.
5. Sprinkle extra chili flakes and herbs on top for garnish.
6. Serve with warm pita, crostini, or fresh veggies.
Notes
For a smoky twist, add 1/4 tsp smoked paprika.
Use whipped cream cheese instead of yogurt for extra richness.
Perfect for holiday spreads, mezze platters, or as a gourmet sandwich spread.
- Prep Time: 10 mins
- Cook Time: 0 mins
- Category: Appetizer
- Method: Blended
- Cuisine: Mediterranean
Nutrition
- Serving Size: 2 tbsp
- Calories: 120
- Sugar: 3g
- Sodium: 320mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 20mg
Keywords: spicy whipped feta, honey chili dip, creamy feta spread, Mediterranean appetizer