Description
A delightful dessert combining the rich flavors of ripe bananas with a warm, comforting cobbler base.
Ingredients
Scale
- 4 ripe bananas, sliced
- 1 cup all-purpose flour
- 1 cup sugar
- 1/2 cup unsalted butter, melted
- 1 cup milk
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon (optional)
Instructions
- Preheat the oven to 350°F (175°C).
- Combine the flour, sugar, baking powder, salt, and cinnamon in a large bowl.
- Stir in the melted butter and milk until just combined.
- Grease a baking dish with butter or cooking spray.
- Pour the cobbler batter into the greased dish.
- Arrange the sliced bananas on top of the batter.
- Bake for 45-50 minutes or until golden brown.
- Cool slightly and serve warm.
Notes
Serve with vanilla ice cream or whipped cream for an indulgent treat. Store leftovers in an airtight container for up to a week.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Southern
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 18g
- Sodium: 320mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg
Keywords: banana, cobbler, dessert, southern dessert, easy recipes