why make this recipe
Sour Cream and Onion Potato Salad is a delightful twist on the classic potato salad. It’s creamy, tangy, and full of flavor, thanks to the fresh green onions. This dish is perfect for potlucks, barbecues, or any gathering where you want to impress your friends and family. Its rich taste combined with the freshness of the ingredients makes it a hit with everyone. The creamy texture comes from sour cream and mayonnaise, which also balances the potatoes beautifully. Plus, it is a simple recipe that uses everyday ingredients, making it accessible for anyone to make.
how to make Sour Cream and Onion Potato Salad
Making Sour Cream and Onion Potato Salad is a straightforward process that anyone can follow, even if you’re a beginner in the kitchen. Here’s how you can create this fantastic dish.
Ingredients :
- 2 pounds potatoes, peeled and diced
- 1 cup sour cream
- 1/2 cup mayonnaise
- 1/2 cup chopped green onions
- 2 tablespoons lemon juice
- Salt and pepper to taste
- 1/4 cup chopped fresh parsley (optional)
Directions :
Boil the Potatoes:
Start by placing the diced potatoes in a large pot of salted water. Bring it to a boil over medium-high heat. Let the potatoes cook until tender, which should take about 10-15 minutes. You can test their doneness by poking them with a fork; they should be soft but not mushy.Drain and Cool:
Once the potatoes are tender, drain them in a colander and let them cool completely. This step is important because adding warm potatoes to the dressing can make it runny.Make the Dressing:
While the potatoes are cooling, prepare the dressing. In a large bowl, combine the sour cream, mayonnaise, lemon juice, salt, and pepper. Use a whisk or a fork to mix everything together until it is smooth and creamy.Combine Potatoes and Dressing:
When the potatoes are cool, add them to your bowl of dressing. Then, throw in the chopped green onions and parsley if you’re using it.Mix Gently:
Stir everything gently to coat the potatoes evenly with the dressing. Be careful not to mash the potatoes; you want them to remain chunky.Chill:
Cover the bowl with plastic wrap or a lid and place the potato salad in the refrigerator. It’s best to let it chill for at least 1 hour, but if you can wait longer, that will enhance the flavors even more.
how to serve Sour Cream and Onion Potato Salad
Sour Cream and Onion Potato Salad is versatile and can be served in various ways. It is best served cold, making it a refreshing side dish for hot summer days. You can serve it in a large bowl for everyone to dig into or portion it out into smaller bowls for individual servings. It pairs wonderfully with grilled meats, sandwiches, and even burgers.
For a beautiful presentation, garnish the salad with extra chopped green onions or parsley right before serving. This little touch adds a pop of color and a hint of freshness.
how to store Sour Cream and Onion Potato Salad
To store your Sour Cream and Onion Potato Salad, keep it in an airtight container in the refrigerator. It will last for about 3-5 days. Make sure to give it a good stir before serving again, as the ingredients may settle or separate after sitting in the fridge.
If you need to store it for a longer time, you may freeze it, but keep in mind that the texture may change when thawed. If freezing, it’s best to omit the green onions and add them fresh once you’ve thawed and reheated the salad.
tips to make Sour Cream and Onion Potato Salad
Choose the Right Potatoes:
Waxy potatoes or Yukon Gold potatoes work best for this salad. They hold their shape well after boiling and have a creamy texture that enhances the dish.Let the Potatoes Cool Completely:
Cooling the potatoes before mixing them with the dressing helps prevent the dressing from becoming thin and watery.Taste and Adjust:
After mixing everything together, taste the salad and adjust the seasoning as needed. You can add more salt, pepper, or lemon juice to suit your preference.Make Ahead:
This salad actually tastes even better the next day as the flavors meld together. If you’re preparing for a party, make it a day in advance for maximum flavor.Garnish:
Adding a sprinkle of paprika or a handful of bacon bits on top can give your potato salad an extra flair and flavor boost.
variation
There are several ways to customize your Sour Cream and Onion Potato Salad to suit your tastes:
- Add Hard-Boiled Eggs: Chopped hard-boiled eggs can add extra richness and protein to your salad.
- Bacon: Cooked and crumbled bacon can give a smoky flavor and crunch to the salad. Just sprinkle it on top before serving.
- Dill Pickles: Chopped dill pickles or relish can give a tangy crunch that complements the creaminess well.
- Vegan Version: You can substitute the sour cream and mayonnaise with vegan alternatives for a dairy-free version.
FAQs
1. Can I use skin-on potatoes for this salad?
Yes, leaving the skin on potatoes can add extra nutrients and texture. Just make sure to wash them thoroughly.
2. What if I don’t have sour cream?
If you don’t have sour cream, you can use plain Greek yogurt as a substitute. It will provide a similar tangy flavor.
3. How do I know if the potatoes are cooked enough?
The potatoes should be fork-tender. If they break apart easily when pierced with a fork, they are ready.
4. Can I make this salad without mayonnaise?
Yes! You can use more sour cream or Greek yogurt to replace the mayonnaise, or you can use a vinaigrette for a lighter dressing.
5. How should I serve this salad?
This salad is best served cold. Pair it with grilled meats, sandwiches, or enjoy it as a standalone dish in summer picnics.
With this easy and delicious Sour Cream and Onion Potato Salad recipe, you can enjoy a delightful dish that elevates any meal. Suitable for various occasions, this salad combines simple ingredients for a flavorful experience. Enjoy making your version, and don’t forget to share it with family and friends!
Print
Sour Cream and Onion Potato Salad
- Total Time: 60 minutes
- Yield: 6 servings 1x
- Diet: Vegetarian
Description
A creamy and tangy twist on the classic potato salad, perfect for gatherings.
Ingredients
- 2 pounds potatoes, peeled and diced
- 1 cup sour cream
- 1/2 cup mayonnaise
- 1/2 cup chopped green onions
- 2 tablespoons lemon juice
- Salt and pepper to taste
- 1/4 cup chopped fresh parsley (optional)
Instructions
- Place diced potatoes in a large pot of salted water and bring to a boil over medium-high heat. Cook until tender, about 10-15 minutes.
- Drain and let potatoes cool completely.
- In a large bowl, combine sour cream, mayonnaise, lemon juice, salt, and pepper. Mix until smooth and creamy.
- Add cooled potatoes to the dressing bowl, then stir in chopped green onions and parsley.
- Gently mix everything to coat the potatoes without mashing them.
- Cover the bowl and refrigerate for at least 1 hour to let the flavors meld.
Notes
For better flavor, make the salad a day in advance.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Boiling and Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 3g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 15mg
Keywords: potato salad, sour cream, side dish, summer recipe