Description
A delicious and tender Slow Cooker Korean Beef dish with bold flavors, perfect for busy days.
Ingredients
Scale
- 2 pounds beef chuck roast
- 1 cup soy sauce
- 1/2 cup brown sugar
- 1/4 cup rice vinegar
- 4 cloves garlic, minced
- 1 tablespoon ginger, minced
- 1 tablespoon sesame oil
- 1/2 teaspoon black pepper
- 3 green onions, sliced
- Cooked rice for serving
Instructions
- Prepare the Sauce: In a large mixing bowl, combine soy sauce, brown sugar, rice vinegar, minced garlic, minced ginger, sesame oil, and black pepper. Whisk until the sugar is dissolved.
- Prepare the Beef: Pat the beef chuck roast dry with paper towels and place it into the slow cooker.
- Coat the Beef: Pour the sauce mixture over the beef, ensuring it is well coated.
- Cook: Cover the slow cooker with its lid. Cook on low for 7 to 8 hours or on high for 4 to 5 hours until the meat is fork-tender.
- Shred the Beef: Once cooked, remove it from the slow cooker and shred it into bite-sized pieces with two forks.
- Soak Up the Juices: Return the shredded beef to the slow cooker and stir into the sauce.
- Serve: Serve the Korean beef over rice and garnish with sliced green onions.
Notes
Pairs well with steamed vegetables for a complete meal.
- Prep Time: 15 minutes
- Cook Time: 300 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: Korean
Nutrition
- Serving Size: 1 serving
- Calories: 500
- Sugar: 12g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 100mg
Keywords: slow cooker, Korean beef, one pot meal, beef recipe, easy dinner