Description
A comforting one-pot dish of tender beef, flavorful potatoes, and delightful vegetables, all cooked in rich garlic butter.
Ingredients
Scale
- 2 pounds (900g) beef stew meat, cut into bite-sized pieces
- 1 ½ pounds (680g) baby potatoes, halved
- 3 tablespoons unsalted butter, melted
- 3 cloves garlic, minced
- 1 tablespoon olive oil
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon smoked paprika
- ½ teaspoon onion powder
- 1 teaspoon dried parsley (or 1 tablespoon fresh parsley, chopped)
- ½ cup (120ml) beef broth
- 1 tablespoon Worcestershire sauce
- 1 cup carrots, sliced into chunks
- 1 cup mushrooms, halved
Instructions
- Season the beef by mixing it in a bowl with salt, black pepper, smoked paprika, and onion powder until well coated.
- Prepare the garlic butter sauce by mixing melted butter, minced garlic, olive oil, and parsley in a small bowl.
- In the slow cooker, layer the seasoned beef, baby potatoes, carrots, and mushrooms. Pour the garlic butter sauce, beef broth, and Worcestershire sauce over the ingredients.
- Cover and cook on low for 6 to 8 hours or on high for 4 to 5 hours, until the beef is tender.
- Garnish with fresh chopped parsley and serve warm.
Notes
Ensure to adjust seasoning to taste before serving. Fresh vegetables enhance flavor significantly.
- Prep Time: 15 minutes
- Cook Time: 480 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 5g
- Sodium: 650mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 90mg
Keywords: slow cooker, beef, comfort food, garlic butter, one pot meal