why make this recipe
Slow Cooker Garlic Butter Beef Bites and Potatoes is a wonderful dish that combines the rich flavors of garlic butter and tender beef with the comforting texture of potatoes. This recipe is perfect for busy weekdays or lazy weekends. The slow cooker does all the work for you, letting the flavors meld beautifully over several hours. You get tender beef, flavorful potatoes, and delightful vegetables in every bite. Plus, it’s an easy one-pot meal that minimizes clean-up!
how to make Slow Cooker Garlic Butter Beef Bites and Potatoes
Ingredients:
- 2 pounds (900g) beef stew meat, cut into bite-sized pieces
- 1 ½ pounds (680g) baby potatoes, halved (or diced Yukon gold potatoes)
- 3 tablespoons unsalted butter, melted
- 3 cloves garlic, minced
- 1 tablespoon olive oil
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon smoked paprika
- ½ teaspoon onion powder
- 1 teaspoon dried parsley (or 1 tablespoon fresh parsley, chopped)
- ½ cup (120ml) beef broth
- 1 tablespoon Worcestershire sauce
- 1 cup carrots, sliced into chunks
- 1 cup mushrooms, halved
Directions:
Step 1: Season the Beef
Start by placing the stew meat in a large bowl. Sprinkle the salt, black pepper, smoked paprika, and onion powder over the meat. Toss everything together with your hands until the beef is well coated in the spices. This step is important as it ensures that the meat has plenty of flavor.
Step 2: Prepare the Garlic Butter Sauce
In a separate small bowl, combine the melted butter, minced garlic, olive oil, and dried parsley. Mix them well. This garlic butter sauce will enhance the flavor of the beef and vegetables significantly, giving the dish a rich and aromatic taste.
Step 3: Add Ingredients to the Slow Cooker
In your slow cooker, arrange the seasoned beef at the bottom. Next, add the halved baby potatoes, sliced carrots, and halved mushrooms. Pour the garlic butter sauce over everything, making sure to spread it evenly. Finally, add the beef broth and Worcestershire sauce, which will add moisture and depth to your dish. Give the ingredients a gentle stir to combine them slightly.
Step 4: Slow Cook to Perfection
Cover the slow cooker and set it on low for 6 to 8 hours or on high for 4 to 5 hours. The low and slow cooking method allows the beef to become tender and soak up all the flavors from the garlic butter and broth. Make sure to check your slow cooker occasionally to ensure everything is cooking evenly.
Step 5: Garnish and Serve
Once the cooking time is up, carefully remove the lid. The beef should be tender, and the vegetables should be soft. Give everything a final stir. If desired, sprinkle some fresh chopped parsley on top for an extra touch of color and flavor.
how to serve Slow Cooker Garlic Butter Beef Bites and Potatoes
Serve this dish warm right out of the slow cooker for a comforting meal. You can dish it onto plates or serve straight from the slow cooker to your dining table. Pair it with some crusty bread on the side to soak up the delicious garlic butter sauce. It also goes well with a light salad for a balanced meal.
how to store Slow Cooker Garlic Butter Beef Bites and Potatoes
If you have leftovers, store them in an airtight container in the refrigerator for up to 4 days. Make sure the dish has cooled completely before sealing it. For longer storage, you can freeze the beef bites and potatoes in a freezer-safe container for up to 3 months. When ready to eat, thaw overnight in the refrigerator and reheat in the microwave or on the stovetop.
tips to make Slow Cooker Garlic Butter Beef Bites and Potatoes
Choose the Right Cut of Beef: For the best flavor and tenderness, go for chuck or round beef stew meat, as it breaks down beautifully during slow cooking.
** Don’t Rush the Cooking Time**: Allowing the dish to cook slowly will make a big difference in flavor and texture.
Use Fresh Vegetables: Fresh carrots and mushrooms will enhance the taste of the dish. You can also add other vegetables like bell peppers or zucchini if you like.
Adjust Spices to Your Taste: Feel free to taste the dish before serving and adjust any seasoning according to your preference.
variation
If you want to switch things up, consider adding different vegetables like bell peppers or green beans. You could also substitute the beef with chicken or pork for a different flavor profile. For a spicy kick, add a pinch of red pepper flakes or some diced jalapeños to the mix.
FAQs
Can I use frozen beef in this recipe?
Yes, you can use frozen beef. However, you may need to extend the cooking time slightly to ensure that the meat is cooked through and tender.
What can I serve with this dish?
This dish is hearty and filling on its own. However, some great sides include a green salad, crusty bread, or some steamed green vegetables.
Is it okay to leave the slow cooker unattended?
Yes, slow cookers are designed for unattended cooking, making them safe to leave while you go about your day. Just remember to follow the cooking times and settings to ensure the best results.
Enjoy your time in the kitchen with this comforting and delicious Slow Cooker Garlic Butter Beef Bites and Potatoes recipe! It’s sure to become a weeknight favorite for you and your family.
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Slow Cooker Garlic Butter Beef Bites and Potatoes
- Total Time: 495 minutes
- Yield: 6 servings 1x
- Diet: None
Description
A comforting one-pot dish of tender beef, flavorful potatoes, and delightful vegetables, all cooked in rich garlic butter.
Ingredients
- 2 pounds (900g) beef stew meat, cut into bite-sized pieces
- 1 ½ pounds (680g) baby potatoes, halved
- 3 tablespoons unsalted butter, melted
- 3 cloves garlic, minced
- 1 tablespoon olive oil
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon smoked paprika
- ½ teaspoon onion powder
- 1 teaspoon dried parsley (or 1 tablespoon fresh parsley, chopped)
- ½ cup (120ml) beef broth
- 1 tablespoon Worcestershire sauce
- 1 cup carrots, sliced into chunks
- 1 cup mushrooms, halved
Instructions
- Season the beef by mixing it in a bowl with salt, black pepper, smoked paprika, and onion powder until well coated.
- Prepare the garlic butter sauce by mixing melted butter, minced garlic, olive oil, and parsley in a small bowl.
- In the slow cooker, layer the seasoned beef, baby potatoes, carrots, and mushrooms. Pour the garlic butter sauce, beef broth, and Worcestershire sauce over the ingredients.
- Cover and cook on low for 6 to 8 hours or on high for 4 to 5 hours, until the beef is tender.
- Garnish with fresh chopped parsley and serve warm.
Notes
Ensure to adjust seasoning to taste before serving. Fresh vegetables enhance flavor significantly.
- Prep Time: 15 minutes
- Cook Time: 480 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 5g
- Sodium: 650mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 90mg
Keywords: slow cooker, beef, comfort food, garlic butter, one pot meal