Description
A hearty and satisfying slow cooker casserole featuring seasoned ground beef, vegetables, and gooey cheese, perfect for busy days.
Ingredients
Scale
- 1 lb ground beef
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 1 can (10.75 oz) condensed cream of mushroom soup
- 1/2 cup milk
- 1 can (15 oz) kidney beans, drained and rinsed
- 1 can (14.5 oz) diced tomatoes with green chilies
- 1 cup frozen corn
- 1 tsp chili powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- 4 cups sliced potatoes (about 1.5 lbs)
- 1 cup shredded cheese (cheddar or your preference)
Instructions
- Gather all your ingredients.
- Chop the onion and garlic uniformly.
- Rinse and drain the canned kidney beans.
- Brown the ground beef in a skillet over medium heat.
- Layer sliced potatoes in the slow cooker, followed by browned ground beef, chopped onion, minced garlic, rinsed kidney beans, diced tomatoes, frozen corn, salt, pepper, and chili powder.
- Mix the cream of mushroom soup and milk in a bowl and pour over the layers.
- Cook on low for 6 to 8 hours.
- About 15 minutes before serving, sprinkle shredded cheese on top to melt.
Notes
Consider garnishing with fresh herbs and serving with crusty bread or salad.
- Prep Time: 15 minutes
- Cook Time: 420 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 4g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 1g
- Carbohydrates: 40g
- Fiber: 6g
- Protein: 28g
- Cholesterol: 70mg
Keywords: slow cooker, casserole, cowboy casserole, comfort food, beef