Slow Cooker Chicken Pot Pie Pasta 🍗🥧🍝

Why Make This Recipe

Comforting Slow Cooker Chicken Pot Pie Pasta is the perfect choice for anyone looking for an easy, hearty meal that warms the soul. This recipe combines the classic flavors of chicken pot pie with delicious pasta, making it a family favorite. It’s great for busy weeknights because you can easily prepare it in your slow cooker. Simply toss in the ingredients, set the timer, and enjoy your day without worrying about dinner. The end result is a creamy, flavorful dish that is sure to satisfy everyone at the table. Plus, it’s a one-pot meal, which means less cleanup for you!

How to Make Comforting Slow Cooker Chicken Pot Pie Pasta

Ingredients:

• 1 lb chicken breast (diced, skinless)
• 2 cups pasta (small shape, uncooked)
• 1 cup chicken broth (low-sodium preferred)
• 1 cup frozen mixed vegetables (carrots, peas, corn)
• 1 can (10.5 oz) cream of chicken soup (condensed)
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper (to taste)

Directions:

1. Start by adding the diced chicken breast to your slow cooker, making sure to spread it out evenly. This helps it cook uniformly.
2. Next, toss in the uncooked pasta. The small shape works best because it mixes well with the other ingredients.
3. Pour in the chicken broth. This adds moisture and flavor to the dish.
4. Add the frozen mixed vegetables. You don’t have to thaw them; they will cook perfectly in the slow cooker.
5. Open up the can of cream of chicken soup and add it to the slow cooker. This gives the dish its creamy texture.
6. Sprinkle in the garlic powder and onion powder. These spices enhance the flavors of the chicken and vegetables.
7. Season the mixture with salt and pepper to taste. Stir everything together until well combined.
8. Secure the lid on the slow cooker and set it to low for 4-5 hours. Relax and let the magic happen!
9. Near the end of cooking, check to ensure that the chicken is cooked through and the pasta is tender and inviting.
10. Once ready, scoop the comforting dish into bowls and enjoy it warm!

How to Serve Comforting Slow Cooker Chicken Pot Pie Pasta

Serving Comforting Slow Cooker Chicken Pot Pie Pasta is simple and can be tailored to your family’s preferences. This dish is best served hot, straight from the slow cooker. Here are a few serving suggestions:

• Serve each bowl topped with a sprinkle of fresh herbs like parsley or thyme for added flavor and a burst of color.
• Pair this dish with a simple side salad or crusty bread to soak up that delicious creamy sauce.
• For some added texture, consider serving with a sprinkle of freshly grated cheese on top.
• If you have any leftovers, they can be reheated the next day for lunch, making it a great meal prep option.

How to Store Comforting Slow Cooker Chicken Pot Pie Pasta

Storing any leftovers is easy with this recipe. Here’s how to do it right:

• Allow the dish to cool completely before transferring it to an airtight container.
• Store the chicken pot pie pasta in the refrigerator for up to 3-4 days. Make sure to label the container with the date!
• If you want to keep it longer, you can freeze it. Place it in a freezer-safe container and it will last for up to 2-3 months.
• To reheat, thaw it in the refrigerator overnight if frozen, and then heat in the microwave or on the stove over low heat until warmed through.

Tips to Make Comforting Slow Cooker Chicken Pot Pie Pasta

• Use Quality Chicken: Opt for fresh chicken breasts for the best taste. If you use frozen chicken, make sure to thaw it in the refrigerator before adding it to the slow cooker.
• Add More Veggies: Feel free to add extra veggies like chopped potatoes or bell peppers. You can also use fresh vegetables instead of frozen, but make sure to adjust cooking times accordingly.
• Adjust Seasonings: Everyone’s taste is different. Don’t be afraid to tweak the amount of garlic powder, onion powder, salt, and pepper to suit your preferences.
• Make it Creamier: If you like a creamier sauce, consider adding a splash of heavy cream or sour cream during the last 30 minutes of cooking.
• Pasta Preferences: While small shape pasta works best, you could also try using other varieties like egg noodles or rotini. Just keep an eye on the cooking time so they don’t get too mushy.

Variation (if any)

While this recipe is already a delightful twist on traditional chicken pot pie, there are several ways you can mix it up:

• Herbed Chicken Pot Pie Pasta: Add fresh herbs such as rosemary or thyme for an aromatic flavor.
• Spicy Kick: Stir in some diced jalapeños or red pepper flakes for a spicy version.
• Different Proteins: Substitute chicken with turkey, beef, or even tofu for a different taste profile.
• Gluten-Free Option: Use gluten-free pasta and check that all other ingredients are gluten-free, making it a perfect dish for those with dietary restrictions.

FAQs

1. Can I use frozen chicken breast in this recipe? Yes, you can use frozen chicken breast, but it’s best to thaw it before adding it to the slow cooker for even cooking.

2. How do I know when my dish is done? The dish is ready when the chicken is cooked through (internal temperature should reach 165°F) and the pasta is tender. You can cut into a piece of chicken to ensure there is no pink inside.

3. Can I make this dish ahead of time? Absolutely! You can prepare all the ingredients ahead of time and store them in the refrigerator. When it’s time to cook, throw everything into the slow cooker, set the timer, and you’re good to go!

4. What’s the best way to reheat the leftovers? The best way to reheat is to place the leftovers in a microwave-safe bowl and heat them in 1-minute increments, stirring in between until warmed through. You can also reheat on the stove over low heat.

5. What if I don’t have cream of chicken soup? If you don’t have cream of chicken soup, you can substitute with cream of mushroom or create a homemade version using a white sauce base with seasonings.

Comforting Slow Cooker Chicken Pot Pie Pasta

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• Author: lily
• Total Time: 315 minutes
• Yield: 4 servings 1x
• Diet: None

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Description

A hearty and easy slow cooker recipe that combines chicken pot pie flavors with pasta, perfect for busy weeknights.

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Ingredients

Scale 1x2x3x

• 1 lb chicken breast (diced, skinless)
• 2 cups pasta (small shape, uncooked)
• 1 cup chicken broth (low-sodium preferred)
• 1 cup frozen mixed vegetables (carrots, peas, corn)
• 1 can (10.5 oz) cream of chicken soup (condensed)
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper (to taste)

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Instructions

1. Start by adding the diced chicken breast to your slow cooker, making sure to spread it out evenly.
2. Next, toss in the uncooked pasta.
3. Pour in the chicken broth.
4. Add the frozen mixed vegetables.
5. Open up the can of cream of chicken soup and add it to the slow cooker.
6. Sprinkle in the garlic powder and onion powder.
7. Season the mixture with salt and pepper to taste.
8. Secure the lid on the slow cooker and set it to low for 4-5 hours.
9. Near the end of cooking, check to ensure that the chicken is cooked through and the pasta is tender.
10. Once ready, scoop the comforting dish into bowls and enjoy it warm!

Notes

Serve topped with fresh herbs and pair with a simple side salad or crusty bread. Leftovers can be reheated for lunch.

• Prep Time: 15 minutes
• Cook Time: 300 minutes
• Category: Main Course
• Method: Slow Cooking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 400
• Sugar: 4g
• Sodium: 600mg
• Fat: 15g
• Saturated Fat: 5g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 45g
• Fiber: 4g
• Protein: 25g
• Cholesterol: 60mg

Keywords: slow cooker, chicken pot pie, pasta, comfort food, easy recipe