Description
A comforting slow cooker dish with tender chicken and rich gravy, perfect for busy weeknights.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 can (10.5 oz) cream of chicken soup
- 1 packet (1 oz) chicken gravy mix
- 1 cup chicken broth
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Optional: Fresh parsley for garnish
Instructions
- Place the chicken breasts at the bottom of the slow cooker in a single layer.
- In a separate bowl, mix together the cream of chicken soup, chicken gravy mix, chicken broth, garlic powder, salt, and pepper until well combined.
- Pour the soup mixture evenly over the chicken breasts in the slow cooker, ensuring they are coated.
- Cover the slow cooker and cook on low for 6-8 hours or on high for 3-4 hours.
- Once cooked, shred the chicken directly in the slow cooker using two forks and stir to combine with the gravy.
- Serve the chicken and gravy over mashed potatoes, rice, or biscuits, and sprinkle with fresh parsley if desired.
Notes
For best results, use fresh chicken breasts and adjust seasoning to taste. Add veggies like carrots or celery in the slow cooker for extra nutrition.
- Prep Time: 15 minutes
- Cook Time: 240 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 30mg
Keywords: chicken, slow cooker, comfort food, gravy, easy recipe, meal prep