Description
A hearty and flavorful chili with the bold taste of buffalo sauce, chicken, and beans, perfect for a comforting meal any day.
Ingredients
Scale
- 1 lb boneless chicken breasts
- 1 can (15 oz) kidney beans, drained and rinsed
- 1 can (15 oz) black beans, drained and rinsed
- 1 can (28 oz) diced tomatoes
- 1 cup chicken broth
- 1 cup chopped bell peppers
- 1 cup chopped onions
- 2 cloves garlic, minced
- 1/2 cup buffalo sauce
- 1 tablespoon chili powder
- 1 teaspoon cumin
- Salt and pepper to taste
- Optional toppings: shredded cheese, green onions, sour cream
Instructions
- Prepare your ingredients by chopping the bell peppers and onions, and mincing the garlic.
- In your slow cooker, add the boneless chicken breasts, kidney beans, black beans, diced tomatoes, and chicken broth.
- Add the bell peppers, onions, and garlic to the pot, then pour in the buffalo sauce and sprinkle chili powder, cumin, salt, and pepper.
- Stir all the ingredients together to ensure the chicken is submerged.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours.
- After cooking, shred the chicken in the slow cooker and stir to combine.
- Ladle the chili into bowls and serve with optional toppings.
Notes
Leftovers can be stored in the fridge for 3-4 days or frozen for up to 2-3 months. Adjust the buffalo sauce for desired spice levels.
- Prep Time: 15 minutes
- Cook Time: 240 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 15g
- Protein: 35g
- Cholesterol: 80mg
Keywords: chili, buffalo chicken, slow cooker, comfort food, easy meals