Description
Enjoy a rich and hearty meal with these Super Tender Crockpot Beef Short Ribs, cooked to perfection in a savory sauce.
Ingredients
Scale
- 3 lb beef short ribs (halal)
- 1 tbsp olive oil (for searing)
- 1 onion (sliced)
- 3 cloves garlic (minced)
- 1 cup beef broth (low-sodium if preferred)
- 1/2 cup tomato sauce
- 2 tbsp soy sauce (halal)
- 2 tbsp brown sugar
- 1 tbsp apple cider vinegar
- 1 tsp paprika
- 1 tsp dried thyme
- 1/2 tsp black pepper
- 1/2 tsp salt
- Chopped parsley (for garnish)
Instructions
- Sear the short ribs in a skillet with olive oil over medium-high heat for 2-3 minutes on each side until browned.
- Prepare the crockpot by spreading the sliced onion and minced garlic at the bottom.
- Layer the browned short ribs on top of the onions and garlic in the crockpot.
- Mix the beef broth, tomato sauce, soy sauce, brown sugar, apple cider vinegar, paprika, dried thyme, black pepper, and salt in a bowl until combined.
- Add the sauce mixture over the short ribs in the crockpot, ensuring they are well coated.
- Cook on low for 8 hours or high for 4-5 hours until the ribs are tender.
- Check for excess fat on the surface of the sauce and remove it if needed. Garnish with chopped parsley before serving.
Notes
For best results, cook on low for tenderness. Can be served with mashed potatoes or salad.
- Prep Time: 15 minutes
- Cook Time: 480 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 7g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 40g
- Cholesterol: 100mg
Keywords: crockpot, beef ribs, slow cooker, hearty meal, family dinner