Description
A delightful dish bringing the flavors of Chinese cuisine with tender beef strips, sweet caramelized onions, and bold sauces.
Ingredients
Scale
- 1 lb (450g) beef strips (sirloin or ribeye)
- 4 tbsp (60g) vegetable oil (divided 2 tbsp for marinade, 2 tbsp for cooking)
- 2 cloves garlic, minced
- 1 tbsp (15g) grated fresh ginger
- 3 tbsp (45g) soy sauce (divided 1 tbsp for marinade, 2 tbsp for sauce)
- 1 tbsp (15g) oyster sauce (optional for marinade)
- 1 tsp sesame oil
- Salt and pepper to taste
- 2 tbsp (30g) hoisin sauce
- 2 tbsp (30g) rice vinegar
- 1 tbsp (15g) cornstarch
- 1 large onion, sliced
Instructions
- In a mixing bowl, whisk together 1 tablespoon soy sauce, oyster sauce (if using), ginger, garlic, and sesame oil to create the marinade for the beef.
- Add the beef strips to the bowl and toss them in the marinade, allowing them to marinate for 10-15 minutes.
- Heat 1 tablespoon of vegetable oil in a skillet over medium heat. Add the sliced onions and sauté for 5-7 minutes until soft and caramelized. Season with salt and pepper, then remove from skillet.
- In the same skillet, heat 2 tablespoons of vegetable oil over high heat, then add the marinated beef strips. Stir-fry for 2-3 minutes until browned and cooked to your preference.
- In a small bowl, whisk together 2 tablespoons soy sauce, hoisin sauce, rice vinegar, and cornstarch. Pour this sauce over the cooked beef and let it simmer for a minute to thicken.
- Add the sautéed onions back into the pan, stirring to combine and heat through. Serve hot over steamed rice or noodles.
Notes
For added flavor, garnish with sliced green onions or sesame seeds. Consider serving with stir-fried vegetables for a complete meal.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stir-frying
- Cuisine: Chinese
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 7g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Keywords: beef, stir-fry, Chinese, peppers, quick meal, weeknight dinner