Description
A delightful dish combining shrimp with colorful vegetables and pasta, perfect for any day of the week.
Ingredients
Scale
- 8 oz pasta
- 1 lb shrimp, peeled and deveined
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 bell pepper, sliced
- 1 cup cherry tomatoes, halved
- 1 zucchini, sliced
- 1 cup broccoli florets
- Salt and pepper to taste
- Parmesan cheese for serving
- Fresh parsley for garnish
Instructions
- Cook the pasta according to the package instructions, adding a pinch of salt to the boiling water. Drain and set aside.
- Sauté the garlic in heated olive oil over medium heat for about 1 minute until fragrant, without browning.
- Add the shrimp to the skillet and cook for 3 to 4 minutes until pink and opaque.
- Include the bell pepper, cherry tomatoes, zucchini, and broccoli, sautéing for 5 to 7 minutes until tender.
- Season with salt and pepper to taste.
- Combine the cooked pasta with the shrimp and vegetable mixture, mixing well.
- Serve hot, topped with Parmesan cheese and parsley.
Notes
For the best flavor, use fresh shrimp and vegetables. You can customize the vegetable mix according to preferences.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 6g
- Sodium: 450mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 150mg
Keywords: shrimp pasta, primavera pasta, quick dinner, Italian recipe, healthy meal