Description
A rich and hearty Shepherd’s Pie layered with savory ground beef (or lamb), tender vegetables, and a creamy mashed potato topping baked to golden perfection. This comfort classic delivers pure cozy satisfaction with every bite.
Ingredients
1 lb ground beef or lamb
1 tbsp olive oil
1 small onion, diced
2 cloves garlic, minced
1 cup carrots, diced
1 cup peas
2 tbsp tomato paste
1 cup beef broth
1 tsp Worcestershire sauce
1 tsp dried thyme
Salt and black pepper to taste
4 cups mashed potatoes (prepared)
2 tbsp butter, melted
Fresh parsley for garnish
Instructions
1. Preheat oven to 400°F (200°C).
2. Heat olive oil in a large skillet over medium heat.
3. Add onion and garlic; sauté until fragrant.
4. Add ground beef or lamb and cook until browned.
5. Stir in carrots, peas, tomato paste, broth, Worcestershire sauce, thyme, salt, and pepper.
6. Simmer for 10 minutes until thickened.
7. Spread the meat mixture evenly in a baking dish.
8. Top with mashed potatoes, smoothing the surface with a spoon.
9. Brush with melted butter and create light ridges with a fork.
10. Bake for 20–25 minutes until golden brown.
11. Garnish with parsley and serve hot.
Notes
For extra flavor, mix cheddar into the mashed potatoes.
Add a splash of red wine to the filling for depth.
Use sweet potatoes instead of white potatoes for a modern twist.
- Prep Time: 15 mins
- Cook Time: 40 mins
- Category: Dinner
- Method: Baked
- Cuisine: British
Nutrition
- Serving Size: 1 1/2 cups
- Calories: 510
- Sugar: 6g
- Sodium: 780mg
- Fat: 27g
- Saturated Fat: 12g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 95mg
Keywords: shepherd's pie, cottage pie, comfort food, mashed potatoes, family dinner, beef casserole